Tintern Cheese, Welsh cheddar with Shallots and chives

Tintern cheese is a Welsh blended Cheddar cheese now made by Croome Cuisine in Worcester but invented by the Abergavenny Food Company. Tintern cheese is has a soft texture and is flavoured with shallots and chives. A vegetarian cheese, tintern is nice and tangy, it's a good one if you like your cheese with a little something added.If you're looking for a bit of colour on a wedding stack, this cheese comes covered in a dark green wax.  A whole cheese weighs just over 1.5kg and is 18.5 cm wide, by 6cm high.

Ingredients:

Welsh Cheddar Cheese 92.9% (milk), onions 6.5%, Chives 0.2%, Shallot 0.2%, potassium sorbate

Milk Type : Cow's milk

Pasteurisation : Pasteurised

Rennet type : Vegetarian rennet

Flavour : Strong

Country of Origin : England

Brand : Croome Cuisine