St Agur L'Intense Cheese, rich soft french blue cheese

St Agur L'Intense is a foil-wrapped blue cheese made from pasteurised cows milk in the village of Beauzac in the Auvergne. St Agur cheese is enriched with cream and has a rich and buttery flavour with quite a spicy kick, really great for spreading. The foil prevents a rind from forming while it is going through its 60 day ripening period. The L'intense version is just as it suggests - more rich and intense  and with more cream, so more luxurious than your standard kind but with all the loveliness you'd expect from St Agur  Made with pasteurised milk.

Milk Type : Cow's milk

Pasteurisation : Pasteurised

Rennet type : Animal rennet

Flavour : Strong

Country of Origin : France

Brand : Savencia Fromage and Dairy