Mrs Bells Blue Cheese, British Blue Ewe's milk cheese

Mrs Bells Blue cheese is a highly lauded sheep milk cheese, full of flavour from the Ewe's milk that's comparable to Roquefort but slightly sweeter with less salt which for me makes a nicer cheese.  Made by Judy Bell up in Thirsk who also makes Yorkshire blue, and the very lovely Harrogate Blue, its similarly creamy so a very nice mouthful indeed.  Matured for 10-12 weeks developing its snow white colour and lovely blue veining. Made with vegetarian rennet and pasteurised milk.

Milk Type : Sheep's Milk

Pasteurisation : Pasteurised

Rennet type : Vegetarian rennet

Flavour : Medium

Country of Origin : England

Brand : Shepherds Purse