Monkland Cheese, Artisan raw milk cheese

Monkland cheese is hand-made at a local cheese dairy. Similar to a Cheshire cheese or caerphilly but not as crumbly. Monkland is a raw milk cheese and is bathed in brine then matured for 4-8 weeks.  It has a light crumbly texture and a salty tang.

Monklands do vary a fair bit in size and therefore price, so if you would like a whole one, drop us a line at info@mousetrapcheese.co.uk and we can give you a price depending on if you want a large or a small one.  They are around 2 - 2.5kg for a whole.

Milk Type : Cow's milk

Pasteurisation : Unpasteurised

Rennet type : Animal Rennet

Flavour : Medium

Country of Origin : England

Brand : Monkland Cheese Dairy