Maasdam Cheese

Maasdam was created in the 1990s as an alternative to Emmenthal.  It is aged for 4 - 12 weeks and has a nutty, buttery flavour similar to Jarlesberg but slightly sweeter.  Made by the Dutch but in a Swiss style, this Cow's milk cheese is mild and smooth with nutty notes and a buttery sweet taste. 

Milk Type : Cow's milk

Pasteurisation : Pasteurised

Rennet type : Animal Rennet

Flavour : Mild

Country of Origin : Holland

Brand : Friesland Campina