Dorset Blue Vinney Cheese, British blue cheese made with semi skimmed milk

Dorset Blue Vinney cheese is one of the few British cheeses with a protected name. This is a traditional Artisan blue cheese made by Mike Davies at Woodbridge farm, Dorset, using the milk of their own herd of Friesans. Dorset Blue Vinney is made with partially-skimmed milk, giving it a lower than usual fat content, and ripened for 3-5mths.  It is a lovely tangy blue with a good depth of flavour.

You'll be glad to hear that the makers at Dorset Blue don't use the old fashioned method of dragging mouldy horse reins through the milk to add the required mould, rather a mould solution is added as is far more acceptable in this day and age!

Milk Type : Cow's Milk

Pasteurisation : Pasteurised

Rennet type : Vegetarian Rennet

Flavour : Strong

Country of Origin : England

Brand : Dorset Blue